For the version in the picture, I mixed about 1 tablespoon of mustard, 2 tablespoons of mayonnaise, and 3 tablespoons of balsamic vinegar. Experiment with proportions for the taste and consistency you are looking for.I hate both mustard and mayonnaise, so it is an act of love to make this for my husband. I do it to keep him from going to the store and buying bottles of dressing that are filled with preservatives and inferior ingredients. He said it tastes a little like Burger King’s “special sauce”. On the Fitness Channel I saw another version of this, which replaces the mayonnaise with plain nonfat yogurt.
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