Wednesday, April 1, 2009
Dinner for Three Nights: Chicken Legs with Paprika
In anticipation of the first three nights of ball practice for three kids in different divisions, last night I made twenty oven stuffer chicken legs. We only ate seven, which means we can have leftovers on both Wed. and Thurs., with freshly made sides of pasta and vegetables.
Sprinkle chicken legs with salt, pepper, and Hungarian Sweet Paprika. Bake at 400 degrees for one hour.
Shown here with Barilla tri-color rotini, tossed with olive oil; and steamed string beans, also tossed with olive oil, salt, and pepper.