Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts

Wednesday, November 25, 2009

Happy Thanksgiving!


These chocolates were made by my children today. They are girl and boy pilgrims, bats with baseballs, and turkeys. I am so thankful for them, for America, and for my readers. Happy Thanksgiving!

For flowers that bloom about our feet;
For tender grass, so fresh, so sweet;
For song of bird, and hum of bee;
For all things fair we hear or see,
Father in heaven, we thank Thee!

~Ralph Waldo Emerson

Thursday, April 9, 2009

Easter Chocolates



Three Junior Easter Bunnies borrowed my kitchen today to make colorful chocolates. The Master Mommy Easter Bunny warmed several different colors while they painted and filled several different fun molds.



Some of them were so old that the Grand Master Grand Mother Easter Bunny used to make them many years ago. (That doesn’t make you old, GMGMEB; but the plastic does get brittle, especially if it’s been in the dishwasher one too many times.)



The MMEB then sent said JEBs to bed after extracting promises not to mention the chocolates to the little one, waited for the chocolates to dry in the fridge, trimmed them up (eating the scraps, of course), cleaned up all the molds and the chocolate drippings, wrapped them up, and hid them until MMEB comes back to put out the Easter baskets at 12:01 AM Easter morning.

Tuesday, March 3, 2009

Another Reason to Rejoice



We just found out about the Sunday Rule for Lent this year. For our family sacrifice, we decided to repeat last year’s disavowal of ice cream. We had been successful in that, although our daily bowl of ice cream was missed, mostly because it was an easily controlled urge. All I had to do was not buy it when I went food shopping.

Last year, we didn’t realize we could have ice cream on Sundays, and actually went the whole 40 days without it. This year I knew we could have it that one day, but decided not to buy it anyway. It would just be beckoning to us all week long.

I finally had a chance to take my ten-year-old daughter out to buy a new softball bat with her birthday money. Her birthday was around Christmas, but the pickings were slim at the sports store in the middle of the winter. So, on my last free Sunday of the season, we headed out before the big snowstorm. I am really not a big shopper, and the big stores are pretty far away, so I tend to save up all my errands. We hit Sports Authority for her birthday bat, Toys’R’Us for my son’s upcoming birthday, and Panera Bread. (We also looked for a Barnes and Nobles, for which she had a gift card, but couldn’t find one.)

I had been carrying around several “free cookie” coupons from Panera Bread since the summer, when my kids had earned them from the Library Summer Reading Program. We stopped in. “The chocolate chip cookies are just coming out of the oven,” the lady behind to counter said.

My daughter leaned in to me and whispered, “I gave up chocolate for Lent.”

I whispered back, “It’s okay. On Sundays you can have what you gave up.”

Her face brightened.

The lady waited impatiently. “Do you know what you want?”

“Yes, we’ll take the chocolate chip cookie please.”

It was so hot that she had trouble getting it into the container without breaking it. The manager cautioned us to be careful.

When we got home, the snowstorm began. After dinner, I served chocolate cake. My eleven-year-old had given up desserts entirely, and was happy to hear she could have some.

What did my almost-eight-year-old son give up? “Being annoying,” at the behest of his sisters. He decided to be really strong and not be annoying, even on Sunday.

And what rewards we reaped! A whole 14 inches of snow that night, and no school! Even my husband stayed home, an extreme rarity for him. They made an igloo. While they were shoveling, I took our 2-1/2-year-old out. The snow was up to her knees, but she insisted on getting through it herself. “The snow is big,” she said.

“O sing unto the Lord a new song; for he hath done marvelous things: his right hand, and his holy arm, hath gotten him the victory.”
Psalms 98:1

Thursday, January 22, 2009

Elizabeth’s Most Chocolaty Pudding Pie Ever

Pre-bake pie crust.

Melt three squares of semi-sweet bakers’ chocolate. Spread on crust. Coverage does not necessarily have to be complete or even. Let cool until chocolate has solidified.


Prepare chocolate instant pudding mix according to pie directions on box. Pour into pie shell.

Top with lots of semi-sweet chocolate chips.

Refrigerate for time suggested on box. Do not cover until pudding has set.

Enjoy!

Wednesday, February 13, 2008

Chocolate-covered Strawberries


Chocolate Covered Strawberries:
An EASY and HEALTHY Treat for St. Valentine's Day!
Melt chocolate.
Dip strawberries in chocolate.
Drop onto wax paper.
Refrigerate until ready to serve.
Both chocolate and strawberries are very high in anti-oxidants and good for setting a romantic mood!

Tuesday, February 12, 2008

Chocolate Snowballs

Fast, easy, and kid-proof!
A great treat for St. Valentine's Day or any occasion at all!

You will need:
One pound of dark chocolate melting bisques
One 7-oz. bag of presweetened coconut flakes
Wax paper

In a double boiler, melt the chocolate.
Remove from heat to a trivet.
Mix in the coconut flakes.
Using a teaspoon, drop snowballs onto wax paper.
Let dry about one hour, or refrigerate for faster drying time.

P.S. This is full of healthy anti-oxidants - so enjoy with a good conscience!

Picture and title by E.K. Miller

Saturday, January 12, 2008

A Shower of Happiness

Today my daughters and I attended a baby shower for my sister-in-law. It was in a very classy restaurant, which was well-attended by about sixty friends and family members.

I am astounded by all the wonderful new products that have come out, many that are helpful for attachment parenting, including: slings, co-sleepers, and breast pumps (which I believe help Mom to be attached to Baby in a physical way even while at work).

It took several vans to load up the presents to be taken to the mother-to-be’s home. I remarked to the father-to-be, “All this for one little person!”

I think of Jesus, who was brought into this world with nothing but swaddling clothes. Not even a crib in which to rest. I do believe we can think of Mary’s situation with humility and be all the more thankful for the modern comforts we are afforded.

Pictured above are the white chocolate lollipops I made for the shower favor. The details are made from colored white chocolate wafers. I tried out the new squeeze tubes for drawing on the colors. In the end, the tubes melted and I wound up using my old tried-and-true method of using a paint brush. For the last few dozen, I ran out of time and just filled the molds with white chocolate. These looked nice also, and tasted great. By the way, white chocolate is not really chocolate.

Please take a moment to say a prayer for Baby, who is due Feb. 22.

Tuesday, December 11, 2007

O Little Chocolate House

One tradition I have maintained since childhood is that of making chocolate houses at Christmas. I used to make these with my mother. We would go to the candy store at every major holiday and purchase about ten pounds of dark chocolate and five pounds of white. I still have most of the molds for Christmas Easter, and St. Valentine’s Day. One year, my freshman year of high school, I made 66 chocolate houses and sold them around the neighborhood. My mother was then pregnant with my little brother and the smell of all those houses in the dining room would follow her wherever she went.

Now my own children are old enough to help with the chocolate making. Sure, they make a mess, and the ones made as gifts are made solely by me, but it is a fun family activity that one day they will each become skillful at.

To make the house pictured above, you will need:
1 pound of dark chocolate melting bisques (from a candy store – not the kind you find in the grocery store)
1 house mold
a double boiler
confectioners’ sugar for “snow” icing
almond extract (vanilla will make the icing turn yellow)
large multi-colored candy non-pareils
cake icing bag and tip

Melt the chocolate in a double boiler. You put enough water in the bottom pot so that the top pot is sitting in the hot water. Let the water come to a simmer but not a full boil. You do not want the water to get into the chocolate. Put the chocolate in the top pot and slowly mix with a spoon until the chocolate is smooth with no lumps.

Remove the pot to a trivet. Using a large spoon, fill the parts of the house with chocolate. Gently tap the mold to make sure the chocolate is flat on top. Refrigerate until the chocolate is totally solid. Gently remove the pieces from the mold. You can turn the mold upside down and gently tap it until they come out.

If a piece breaks, you can “glue” it together with the hot chocolate from the pot. Now stand up one piece of the house. Use a knife to apply hot chocolate to a seam and hold together to the next part of the house until they are “glued” together. Continue until all the pieces are melded together. You may have enough chocolate leftover for a mold of lollipops, or you can dip some pretzels or nuts to use up whatever is sticking to the pot. If you try to eat it all you will get a tummy-ache. (I know from experience.)

Mix a tablespoon or so of water and a capful of almond extract into a bowl of confectioners’ sugar. When it is the right consistency, put the icing into the cake icing bag with icing tip. Cover the “seams”, especially at the top of the roof, and wherever else you want “snow”, with icing. You can also “glue” candy canes and other candies on with the icing. Line the top of the house with non-pareil “Christmas lights”.

This makes a perfect housegift to bring to a Christmas party or to any chocolate-loving friend!

I also make lovely chocolate-covered cherries - but I ate them all before I could take a picture.