Elizabeth Kathryn Gerold-Miller, a Catholic write-at-home mother of four from Long Island, shares poetry and prose about the family life and other topics of interest.
Hello Lover Bear, Save me a cookie. Love, Hell Hound
Your corned beef looks yummy. I always turn mine into shoe leather, even when it's cooked with beer!
I have trouble believing that - everything you make looks good! But maybe you are overcooking it. The instructions on my package said to boil for 3 hours but my instant thermometer read way over the minimum temp after just 2 hours. I used the thick cut brisket, which is also the cheapest. I am guessing the thinner cut might get overcooked even faster.
They wouldn't let me have a single crumb of the cookies, but I got lots of corned beef fat! And I don't know why that little girl stuck that hat on my head.
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