Monday, March 23, 2009
Elizabeth’s Turkey Meatloaf
In an effort to create more meals containing lean protein, I have been trying to come up with more dishes containing ground turkey. I have found that I can easily use this as a substitute for ground beef. This weekend I tried a meatloaf containing 2 pounds of ground turkey, one egg, salt,pepper, and Italian bread crumbs. Although my husband at first complained, “Where’s the beef?” and my children comment on the unusually light color of the dish, everyone did enjoy the entrée.