Elizabeth Kathryn Gerold-Miller, a Catholic write-at-home mother of four from Long Island, shares poetry and prose about the family life and other topics of interest.
Friday, December 5, 2008
Elizabeth’s Simply Steamed Brussel Sprouts
Cover bottom of a Corningware dish with a small amount of water. Cut off ends of fresh brussel spouts and place in dish. Drizzle lightly with olive oil. Sprinkle with salt and pepper. Cover with glass dish. Steam in microwave for about 7 minutes.
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