Tuesday, December 22, 2009
How to take a cake from crumbled disaster to fabulous
My most recent semi-disaster-turned-to-life-lesson came in the form of a cake. After baking a quintuplet batch of banana bread, I forgot to flour my pans when making my daughter's birthday cake. It was a crumbled mess. Rather than let it go to waste, I got a little creative. My daughter was delighted wth the result. I chronicle the steps I took from start to finish in today's article on Examiner: "How to take a cake from disaster to fabulous".