Thursday, January 22, 2009

Elizabeth’s Most Chocolaty Pudding Pie Ever

Pre-bake pie crust.

Melt three squares of semi-sweet bakers’ chocolate. Spread on crust. Coverage does not necessarily have to be complete or even. Let cool until chocolate has solidified.


Prepare chocolate instant pudding mix according to pie directions on box. Pour into pie shell.

Top with lots of semi-sweet chocolate chips.

Refrigerate for time suggested on box. Do not cover until pudding has set.

Enjoy!
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