Elizabeth Kathryn Gerold-Miller, a Catholic write-at-home mother of four from Long Island, shares poetry and prose about the family life and other topics of interest.
Monday, December 1, 2008
Elizabeth’s Simply Steamed Asparagus
Put a small amount of water in the bottom of a corningware dish. Wash asparagus; cut off the woody ends. Place asparagus in dish. Sprinkle with olive oil, salt, and pepper. Cover with glass cover. Steam in microwave on high for about 7 minutes.
Thank you for reading my blog! I encourage comments that are meant to be encouraging or uplifting to others, in the spirit of this blog. Unfortunately I can no longer accept anonymous comments due to spam comments. God bless you and I look forward to hearing your feedback.
Put a small amount of water in the bottom of a corningware dish.
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Thank you for reading my blog! I encourage comments that are meant to be encouraging or uplifting to others, in the spirit of this blog. Unfortunately I can no longer accept anonymous comments due to spam comments. God bless you and I look forward to hearing your feedback.