Elizabeth Kathryn Gerold-Miller, a Catholic write-at-home mother of four from Long Island, shares poetry and prose about the family life and other topics of interest.
Monday, December 1, 2008
Elizabeth’s Simple American Lamb Chops
Coat glass baking dish lightly with olive and/or canola oil Place lamb chops in the dish. Cover the lamb lightly with oil. Sprinkle with rosemary and marjoram. Bake at 375 degrees for about 45 minutes or until slightly browned and cooked inside.
Thank you for reading my blog! I encourage comments that are meant to be encouraging or uplifting to others, in the spirit of this blog. Unfortunately I can no longer accept anonymous comments due to spam comments. God bless you and I look forward to hearing your feedback.
Coat glass baking dish lightly with olive and/or canola oil
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Thank you for reading my blog! I encourage comments that are meant to be encouraging or uplifting to others, in the spirit of this blog. Unfortunately I can no longer accept anonymous comments due to spam comments. God bless you and I look forward to hearing your feedback.